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The sturdy log-and-stone structure, which includes 23 guest rooms, was again refurbished and refreshed a decade ago, bringing a little bit of a mountain-cabin-meets-lake-lodge look: Decor includes a moose head gazing out over the entryway and buffalo brooding from the river-rock fireplace, plus antler fixtures and a pair of canoes suspended from the ceiling. Originally a summer home dating to 1908 that was turned into a seven-room lodge with a small marina in 1946, the property in its current incarnation was completely renovated and rebuilt, with an eye on preserving panoramic lake and mountain views. The pair, who started and sold the seafaring-themed Rusty Scupper chain, eventually built a family of 13 eateries in the Hawaiian Islands and California, launching Sunnyside Restaurant & Lodge on Tahoe’s West Shore in 1987.įor the past 35 years, the buzzy lakefront landmark 2 miles south of Tahoe City has served as a social center of sorts for generations of Tahoe families, friends, locals and visitors who arrive by boat, bike, foot and car for fried zucchini and fish tacos, mai tais and margaritas-and nonstop hopping summer fun on the lake’s largest deck. The West Shore’s lakefront Sunnyside Restaurant & Lodge, which boasts Tahoe’s biggest deck, has served as a social hub for locals and visitors for 35 yearsīest buds and restaurateurs Rob Thibaut and Sandy Saxten made a pact to design and build their dining destinations in places they wanted to live, work and play, which, for the California natives, meant spots with surf, sand and sun.
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